Northern Soul Food - Nick Julian ex-General Manager of Loch Fyne Leeds goes it alone

By BigHospitality Writer

- Last updated on GMT

Related tags: England

WHO? - Nick Julian, ex-General Manager of Loch Fyne, Leeds, goes it alone, aided by Head Chef, Will Pugh (another ex-Loch Fyne man). ON THE MENU? - Yorkshire Black Pudding, Caramelized Onions, Bubble and Squeak; Mount Grace Suckling Pig Porchetta ...

WHO?​ - Nick Julian, ex-General Manager of Loch Fyne, Leeds, goes it alone, aided by Head Chef, Will Pugh (another ex-Loch Fyne man).

ON THE MENU?​ - Yorkshire Black Pudding, Caramelized Onions, Bubble and Squeak; Mount Grace Suckling Pig Porchetta with Borlotti Beans, Red Wine Sauce; Banoffee Pie served in a Farrah's Harrogate Toffee Tin.

STYLE?​ - Oak floors, and cream walls featuring canvas pictures of local scenes and people; dark leather furniture and slatted wooden shutters.

SIZE?​ - 96 covers inside, 60 outside

SPEND PER HEAD?​ - £20

HOUSE WINE?​ - £11 to £35

WHERE?​ - Nursery Lane, Leeds LS17, 0113 2662594

northernsoulfood.co.uk

Related topics: Restaurants, Venues

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