WHO? - Nick Julian, ex-General Manager of Loch Fyne, Leeds, goes it alone, aided by Head Chef, Will Pugh (another ex-Loch Fyne man).
ON THE MENU? - Yorkshire Black Pudding, Caramelized Onions, Bubble and Squeak; Mount Grace Suckling Pig Porchetta with Borlotti Beans, Red Wine Sauce; Banoffee Pie served in a Farrah's Harrogate Toffee Tin.
STYLE? - Oak floors, and cream walls featuring canvas pictures of local scenes and people; dark leather furniture and slatted wooden shutters.
SIZE? - 96 covers inside, 60 outside
SPEND PER HEAD? - £20
HOUSE WINE? - £11 to £35
WHERE? - Nursery Lane, Leeds LS17, 0113 2662594