WHO? - Financial director Suzanne Eske (ex Gruppo) and partner Toby Gawin introduce British restaurant, Stanza, to the Teatro site. Head chef is Stuart Tattersall, formerly of the Match Group and Brasserie 44 in Leeds. Members'
club Teatro remains at the site.
ON THE MENU? - Crayfish Cocktail with Melba Toast; Royal Fish Pie; Yorkshire Rhubarb Fool with Orange Blossom Honey Snaps.
STYLE? - Art Deco style in ostrich leather, fine woods and Venetian glass, by interior Gillian Rogerson.
SIZE? - 80 covers; 38 in private dining room; 150 capacity bar
SPEND PER HEAD? - £45
HOUSE WINE? - £13.50 to £64
WHERE? - 93-107 Shaftesbury Avenue, London W1, 020 7494 3040