Stanza - Suzanne Eske and Toby Gawin introduce British restaurant Stanza

By BigHospitality Writer

- Last updated on GMT

Related tags: Art deco

WHO? - Financial director Suzanne Eske (ex Gruppo) and partner Toby Gawin introduce British restaurant, Stanza, to the Teatro site. Head chef is Stuart Tattersall, formerly of the Match Group and Brasserie 44 in Leeds. Members' club Teatro ...

WHO?​ - Financial director Suzanne Eske (ex Gruppo) and partner Toby Gawin introduce British restaurant, Stanza, to the Teatro site. Head chef is Stuart Tattersall, formerly of the Match Group and Brasserie 44 in Leeds. Members'

club Teatro remains at the site.

ON THE MENU?​ - Crayfish Cocktail with Melba Toast; Royal Fish Pie; Yorkshire Rhubarb Fool with Orange Blossom Honey Snaps.

STYLE?​ - Art Deco style in ostrich leather, fine woods and Venetian glass, by interior Gillian Rogerson.

SIZE?​ - 80 covers; 38 in private dining room; 150 capacity bar

SPEND PER HEAD?​ - £45

HOUSE WINE?​ - £13.50 to £64

WHERE?​ - 93-107 Shaftesbury Avenue, London W1, 020 7494 3040

stanzalondon.com

Related topics: Restaurants, Venues

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