All news articles for July 17, 2007

Don Salvo opens another restaurant

Don Salvo opens another restaurant

By BigHospitality Writer

WHO? | The Third restaurant in 10 years to be opened by father Salvatore and sons James and Mathew Drago-Ferrante, and Head Chef Alex Nico. It already has outposts in Wolverhampton and at the landmark ‘Mailbox' building in Birmingham, which .

Heathcote empire expands

Heathcote empire expands

By BigHospitality Writer

North-western restaurateur, Paul Heathcote, is opening three new restaurants and refurbishing his existing estate as part of a £3m expansion plan. The restaurants will all open under the umbrella of Heathcotes, taking the estate up to 15 ...

Fleurets predicts a strong market

Fleurets predicts a strong market

By BigHospitality Writer

The restaurant market remains bullish, with multiple operators looking to snap up some 300 more sites over the next 12 months, according to the Fleurets Annual Survey. Over 27,000 prospective restaurant buyers have signed up to Fleurets, with chains ..

Guide to choosing wine

Guide to choosing wine

By BigHospitality Writer

We've tried the one-up-from-house approach, heck, we've even tried the two-up-from-house approach, but still we find the business of choosing wine we can afford a nightmare. When faced with a 1000-strong wine list with most in the three ...

Guide to your summer wine list

Guide to your summer wine list

By BigHospitality Writer

Despite the changeable weather, summer is well and truly upon us. The wine trade may think nothing happens from June until August, but many restaurateurs will be busy, not just with tourists, but regular customers who can't take three months off...

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