Vanilla - Futuristic looks in Fitzrovia
WHO? |Vanilla, a new London restaurant and bar, opens under the management of Matthieu Destandau formerly of Firevault in Fitzrovia. Chef Marion David comes from Soho's La Trouvaille. ON THE MENU? | Caramelised Guinea Fowl and King Prawns, Lemon ..
WHO? |Vanilla, a new London restaurant and bar, opens under the management of Matthieu Destandau formerly of Firevault in Fitzrovia. Chef Marion David comes from Soho's La Trouvaille.
ON THE MENU? | Caramelised Guinea Fowl and King Prawns, Lemon Thyme Coconut Milk, Vegetable Julienne with Basil and Coriander; Vanilla Glazed King Scallops with Girolle Mushrooms and Pea Shoot Salad; Chocolate and Jasmine Fondant with Olive Oil Ice Cream.
STYLE? | The lounge boasts a futuristic all white interior; the restaurant has a striking black and white theme.
SIZE? | 35 covers in restaurant and 50 in lounge.
SPEND PER HEAD? | £45 to £50 WINE LIST? | £13.50 to £165 WHERE? |131 Titchfield Street, London W1, 020 3008 7763, vanillalondon.com
