Vanilla - Futuristic looks in Fitzrovia

By BigHospitality Writer

- Last updated on GMT

Related tags: Menu, Fruit

WHO? |Vanilla, a new London restaurant and bar, opens under the management of Matthieu Destandau formerly of Firevault in Fitzrovia. Chef Marion David comes from Soho's La Trouvaille. ON THE MENU? | Caramelised Guinea Fowl and King Prawns, Lemon ..

WHO? |Vanilla, a new London restaurant and bar, opens under the management of Matthieu Destandau formerly of Firevault in Fitzrovia. Chef Marion David comes from Soho's La Trouvaille.

ON THE MENU? | Caramelised Guinea Fowl and King Prawns, Lemon Thyme Coconut Milk, Vegetable Julienne with Basil and Coriander; Vanilla Glazed King Scallops with Girolle Mushrooms and Pea Shoot Salad; Chocolate and Jasmine Fondant with Olive Oil Ice Cream.

STYLE? | The lounge boasts a futuristic all white interior; the restaurant has a striking black and white theme.

SIZE? | 35 covers in restaurant and 50 in lounge.

SPEND PER HEAD? | £45 to £50 WINE LIST? | £13.50 to £165 WHERE? |131 Titchfield Street, London W1, 020 3008 7763, vanillalondon.com

Related topics: Restaurants, Venues

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