All news articles for January 2008

Hilton Signs Up to Terminal Five

Hilton Signs Up to Terminal Five

By Alan Lodge

Hotel giant outlines plans to double its UK and Ireland portfolio after signing franchise agreement for 350-room hotel at Heathrow

Apex Scoops Seasonal Food Prize

Apex Scoops Seasonal Food Prize

By Alan Lodge

Apex Hotels scoops the Promoting Seasonal Food gong at the Considerate Hotelier of the Year Awards, held in the companys home city of Edinburgh.

Novelli Signs Up With Genting Stanley

Novelli Signs Up With Genting Stanley

By Claire Miller

French celebrity chef signs deal to help Genting Stanley improve its restaurant offering and to train chefs at his Hertfordshire academy

Michelin Stamp of Approval for Goose

Michelin Stamp of Approval for Goose

By Lucy Britner

Head chef at the Goose in Oxfordshire says the Michelin star picked up by the pub is a stamp of approval for his teams hard work.

Fat Duck to Axe a la carte

Fat Duck to Axe a la carte

By Paul Wootton

Heston Blumenthal reveals two tasting menus will replace the a la carte option at his three Michelin star restaurant in Bray, including a new historic British tasting menu.

Townhead Cafe Scoops Chippie Gong

Townhead Cafe Scoops Chippie Gong

By Claire Miller

The Townhead Cafe in the Scottish Borders town of Biggar is named the 20th Seafish Fish and Chip Shop of the Year.

Major Honour for Heston

Major Honour for Heston

By Paul Wootton

Heston Blumenthal has won the Grand Prix de lArt de la Cuisine 2008 - a prestigious prize awarded by the culinary institution lAcademie International de la Gastronomie

Michelin Guide for the UK & Ireland 2008

Michelin Guide for the UK & Ireland 2008

By Alan Lodge

The new Michelin guide fails to promote any restaurants to three-star status for the fourth consecutive year in a disappointing set of awards.