A DINNER organised by the Bournemouth Hotel and Catering Show has raised thousands for Hospitality Action.
230 leading figures from the hospitality, leisure and tourism industry attended the annual Gourmet Dinner at the Bournemouth Highcliff Marriott Hotel in aid of Hospitality Action, including Silvena Rowe, Ed Baines, Shaun Hill and Cyrus Todiwala.
Eugene Cartwright, executive chef at the Marriott created a five-course meal, which together with an auction raised £6,198.
Hospitality Action is a benevolent organisation that offers vital employee assistance to people who work in hospitality industry.
Charlotte Hockey, who organised the dinner, said: “We are thrilled that our event has generated these much needed funds and helps us, the Southern Board, towards our annual target of £10,000.”