The new Chocolady from Carpigiani allows baristas to make rich and creamy hot chocolate in a flash, and even in the smallest of bars.
The chilly summer evenings make the Chocolady perfect to draw in shivering customers, as the bain marie heating system allows the smell of warm hot chocolate to circulate the bar.
The Chocolady is designed so it can never burn the chocolate, but manages to heat up the mixture in just 15 minutes. The slowly rising heat coupled with circulating paddles to churn the mixture, results in a lusciously smooth and thick consistency.
The Chocolady is available in ten and five litre sizes, making them the perfect size for any back bar. And for the transition to the winter months, the Chocolady is also great for storing and keeping mulled wine fresh and warm.