The third instalment in our BigTalent series sees Becky Paskin meet Oliver Smith, the youngest ever General Manager of a von Essen hotel, to uncover why experience is better than an education
Steve Read, Head Chef for ISS Eatons SELEX Galileo site will serve up the best of British at one of the companys site in Denmark after being announced winner of the first Guest Chef Exchange
The Linnet in Great Hinton, Wiltshire wins Food Pub of the Year and The Plough in Chester is Gastropub of the Year at the Morning Advertisers 2008 Great British Pub Awards
Sommeliers and pastry chefs from Maze, Le Manoir aux Quat’Saisons, Tom Aikens Restaurant and the Compass Group have made the final of this year’s Wines of Roussillon Dessert Trophy.
The Japanese restaurant in Canary Wharf will close on September 26 as the group plans to relocate its second London restaurant to another site in the capital
Nine couples will battle it out for their chance to open a restaurant with Raymond Blanc in the second series of The Restaurant which hits our screens tonight
Restaurateurs and hoteliers should still be able to employ skilled chefs from outside the UK under toughened immigration laws, but not other hospitality workers, says a report published by the Migration Advisory Committee
The Marine Conservation Society says poor information about the sustainability of seafood products sold in restaurants and shops is leading to customer confusion over what fish they should eat and avoid.
Rick Stein, Shaun Hill, and Philip Howard were last night amongst the top industry names to receive accolades at the AA’s lavish 100th birthday celebration
