Hakkasan removes ‘unethical’ shark-fin soup from menu 05-Sep-2008 By Becky Paskin Alan Yau’s Michelin-starred London restaurant removed the Chinese delicacy after ‘pressure’ from anti-shark trade campaigners
Heathrow’s Sofitel opens Brasserie Roux 05-Sep-2008 By Becky Paskin Albert Roux’s latest restaurant is now open at the luxury Sofitel site at Heathrow’s Terminal 5