Fish and Vegetarian dishes to serve with Christmas lunch
“With the festive season soon around the corner, it is important to offer a dish for everyone. Inline with this, it is essential that a fish and vegetarian alternative is offered so that the menu appeals to everyone.”
- Brakes
MSC wild Alaskan Red Salmon Fillet
Made from delicate wild Alaskan Sockeye salmon, the frozen portions are packed with the skin left on, necessary to cook the flaky red flesh perfectly. Beautiful served in a creamy hollandaise sauce, or with fresh dill or tarragon.
3663
Whole Canadian Lobster
Brakes use cutting edge technology to remove all of the Canadian lobster meat intact without cracking the shell. It can then be cooked just once and converted back into the shell for presentation and served with a light salad and lime and fennel dressing.
1x4 (400-450g), Brakes
Premiere Individual Nut Loaf
No ordinary, bland nut loaf, this vegetarian option won’t disappoint even the most robust of tastebuds. Packed with cashew nuts, peanuts, almonds, walnuts, and a blend of vegetables and herbs all bound together by Brue Valley mature farmhouse Somerset Cheddar cheese, chefs had better supply a generous splash of vegetarian gravy for this delicious nut loaf to soak up.
1x8 (180g), Brakes
Mushroom, Brie, Rocket and Redcurrant Filo Bundle
A deliciously crispy yet creamy hand finished filo pastry parcel filled with mushroom and rocket in a smooth French brie and tangy redcurrant sauce. A fantastic vegetarian option for a Christmas menu, and guaranteed to generate that ‘wow’ reaction.
1x8 (200g), Brakes
