Le Manoir aux Quat Saisons Pastry Chef Anne Coquelin and Assistant Sommelier Thibaut Panas devise the winning dessert and wine match in the Wines of Roussillon Dessert Trophy 2008
Every month here on BigHospitality we bring you an insight into the hottest catering and hospitality talent of the future in our Rising Stars section. This month Norwich City College student Benjamin Keeley talks about his inspirations and aspirations...
Yorkshire has been identified as the county with the largest number of quality restaurants in the UK, helping to dispel the myth that a gastronomic divide exists between the north and the south.
Arbutus and Wild Honey co-owner and Chef Anthony Demetre tells BigHospitality how the company’s ethos is helping it survive the economic downturn and the difficulty in writing his first cookbook
Blackmore’s of Alnwick appoints Masterchef runner-up as Head Chef, von Essen also employs head chef for Mount Somerset, and Theo Randall at the InterContinental gets a new restaurant manager
Jun Tanaka, Executive Chef at Pearl restaurant in London, has told BigHospitality he is penning his first cookbook to help inexperienced cooks turn simple dishes into restaurant-style food
The Elephant restaurant Chef/proprietor walks away with the prestigious title and a cheque for £10k after winning the hotly contested competition yesterday
In a live cook-off at The Restaurant Show, Mark Tilling of Lainston House Hotel has once again won the UK heat of the World Chocolate Masters competition
The Indian chef exclusively tells BigHospitality of his plans to roll-out a chain of British-Indian restaurants after the launch of his Dublin site last month
