Rombouts Coffee, known for its consumer driven one cup coffee filters, is entering the foodservice industry with a range entirely suited to caterers and restaurants.
Available in five varieties including Pur Colombie, Pur Kenya, La Grande Reserve, Moka D’Ethiopia and the rare Jamaican Blue Mountain, the Pure Origins range from Rombouts is designed to ‘enhance the quality of (caterer’s) existing service’.
The range is available as ground coffee for use in cafetieres, as well as coffee pods for use with the Rombouts 1,2,3 Spresso system, for which the Via Spresso machine is also available. The idea is to eliminate the mess and hassle associated with coffee grinders, and to ensure a perfect coffee is served every time.
All pods are vacuum-sealed with seven grams of roasted, ground and tamped coffee encased in a layer of filter paper. They are available in cases of 6x12 and 16x12, while the ground coffee can be bought in cases of 4x250g.