Sue Crowley is appointed general manager at Cliveden as Chris Horridge is confirmed as executive head chef of the country house hotels three restaurants
The Popham branch of roadside cafe chain Little Chef has been given the Heston Blumenthal treatment as part of his mission to breathe new life into the brand
Find out more information about the governments new rules for employing workers from outside the European Economic Area and how it will affect your business
Brighton chef Alun Sperring wins the XXX Mints Can You Handle the Heat Challenge in aid of National Curry Week, despite Rukon Latif’s infamous Curry Hell dish being named the hottest
Ian Davies is promoted to head chef at The Sparling at Barton and TGI Fridays former UK MD, Ricky Richardson steps up to chief operating officer of TGI Fridays International
Andy Varma, Corporate chef for Tiffinbites, Vama and Bombay Bicycle Club operator Gourmet Restaurants, shares his top tips for making the perfect curry and a recipe for Lamb Masala especially for National Curry Week
Anirudh Arora, head chef at Moti Mahal shares his top tips for making the perfect curry and a recipe for Rabbit Korma especially for National Curry Week
Alistair Darlings pre-budget report is described as a mixed blessing for the hospitality industry as he lowers VAT but ignores calls to reduce alcohol duty
The Foliage chef has become the first British chef to join Lufthansa airline’s star chef programme, creating a proud British menu for its First and Business Class passengers
Bob Cotton, chairman of the British Hospitality Association, has called on MPs to defer NI and VAT payments for the industry, reinstate capital allowances, and stop introducing new regulations
The British Hospitality Association warns the Government against further job losses and business failures as it begins its consultation on tipping policies today
Restaurant owners are urged to get their ovens checked by gas specialists after diners at a Brazilian restaurant are taken to hospital with suspected carbon monoxide poisoning and imported Chinese duck ovens are put out of service
David Alun Powell, a catering student at Westminster Kingsway College, wins himself the chance to work with Ferran Adria at his Spanish restaurant El Bulli
This months Rising Star on BigHospitality is hospitality management student Katy Chapman, who shares her inspirations and aspirations as she prepares for a career in the industry
Other brands have tried and failed but Wagamama chief executive Steve Hill believes his cult noodle chain company has what it takes to succeed in the States