Restaurant Group director ‘stands down’

By Becky Paskin

- Last updated on GMT

Related tags: Restaurant group, Management

The Executive Director for The Restaurant Group has ‘stepped down’ from his role

The Restaurant Group​, whose restaurants include Frankie and Benny’s and Garfunkel’s, has announced that its Executive Director, Kevin Bacon, is to leave to ‘pursue other opportunities’, it has emerged.

In a statement, TRG said: “The Board would like to thank Kevin for his considerable contribution to The Restaurant Group over the last 12 years and wishes him well for his future project.”

Bacon joined TRG in 1996 as an Area Manager for Frankie and Benny’s before becoming Operations Manager in 1998 and then Director in 2000. He joined the board of directors in July 2003.

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