Restaurateurs are more likely to stop their businesses failing during the credit crunch if they ‘go back to basics’ and concentrate on developing its unique selling point, experts have claimed
Grosvenor House Hotel’s housekeeping executive Ankur Ahuja tells Becky Paskin how his grounding in Indian hospitality led him to achieve industry recognition in the UK, in our latest BigTalent interview
Mat Follas, a 42-year old New Zealand IT engineer from Dorset, has been crowned the Masterchef winner for 2009 after beating fellow finalists Andy Oliver and Chris Gates to the title
