All news articles for March 30, 2009

Xavier Rousset’s BigTalent

Xavier Rousset’s BigTalent

By Becky Paskin

The head sommelier and co-owner of Texture speaks to Becky Paskin about the downfalls of confidence, the launch of his first restaurant, and becoming the youngest Master Sommelier at the age of 23

Vacherin and Angelus appointments

Vacherin and Angelus appointments

By Becky Paskin

Vacherin has appointed TV chef Maria Elia to head up the Whitechapel Gallery’s food offering, while Angelus appoints Anton Edelmann prot?g? as head chef

Spotlight

Follow us

Hospitality Guides

View more

Featured Suppliers

All suppliers