Three new Chef’s Smart Choice burgers have been launched by 3663 this month, in addition to three new summer dishes.
The new 100 per cent beef burgers in the Chef’s Smart Choice range include a 10oz slider burger, a steak burger made from select cuts of beef, and a tender homestyle burger. Each can be chargrilled, griddled, grilled or oven cooked from frozen, and are available in packs of 18x283g, 12x227g, and 24x169g respectively.
Also available from this month is Whites’ line caught Yellowfin tuna supreme, a skinless and boneless supreme that can be baked or grilled for 20 minutes once fully defrosted. Available in 10x170-200g packs.
Whites have also launched a new Aberdeen Angus quarter pounder, which is available in packs of 24x113g, simply seasoned with salt and pepper and can be cooked from frozen on a griddle, grill or in the oven.
Lastly, 3663 will in August launch a new Whites vegetable lasagne, made with a medley of Mediterranean roast vegetables in a tomato and basil sauce and layered between fresh pasta sheets and wholegrain mustard b?chamel. The lasagnes are available frozen in packs of 12x450g, and are best cooked in the oven for 20 minutes once fully defrosted.