All news articles for September 30, 2009

More than 16,000 people were asked to nominate the most influential figures of the industry

The 21 most influential people in the restaurant industry

By Stefan Chomka

To celebrate 21 years of the Restaurant Show we asked more than 16,000 people to name the key figures alive today who have had the biggest impact on the UK restaurant industry. Here are the names we were given

Brasserie St Jacques is now in the hands of Richard Weiss and Laurence Glayzer

Pulze’s Brasserie St. Jacques changes hands

By Joe Lutrario

Claudio Pulze has sold Brasserie St. Jacques to front and back of house partnership Richard Weiss and Laurence Glayzer after being open for just over a year.

Simon Rogan hopes his new farm and research facility will become  a model for other restaurateurs

L'enclume chef Simon Rogan takes on organic farm

By Paul Wootton

Chef Simon Rogan has opened a research and development facility next to L’enclume, his Cartmel-based restaurant with rooms, as well as acquiring an organic farm nearby

Spotlight

Follow us

Hospitality Guides

View more

Featured Suppliers

All suppliers