Luke Johnson, serial entrepreneur, successful restaurateur and chairman of Channel Four describes the opportunities offered by a downturn and his plans for Patisserie Valerie
The amount of money customers spend on alcohol when out drinking is at its lowest level since 1972 according to latest statistics from the British Beer & Pub Association
The El Bulli chef proprietor will launch a range of speciality oils - based on those he uses at his restaurant - at the Speciality & Fine Food Fair next week
Marcus Wareing at the Berkeley is voted top restaurant in the latest edition of Harden's London Restaurants Guide while diners vote Angela Hartnett's Murano best new restaurant
