All news articles for October 08, 2009

Free pork recipe book available to chefs

Free pork recipe book available to chefs

By Becky Paskin

A collection of pork-based recipes has been produced in a new, free cookbook especially for chefs looking to feature the meat on menus all year round

Pearls of Wisdom: Heinz Beck

Pearls of Wisdom: Heinz Beck

By Paul Wootton

Heinz Beck, excecutive chef at the three Michelin starred La Pergola in Rome, has recently launched Apsleys - A Heinz Beck Restaurant at The Lanesborough Hotel in London. He shares his thoughts on the industry

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