Free pork recipe book available to chefs

By Becky Paskin

- Last updated on GMT

Related tags: Cookbook

A collection of pork-based recipes designed exclusively for chefs
A collection of pork-based recipes designed exclusively for chefs
A collection of pork-based recipes has been produced in a new, free cookbook especially for chefs looking to feature the meat on menus all year round

Produced in collaboration with BPEX, the beef and pork specialist, Pork – The Meat For All Seasons features 24 recipes contributed by chefs including Alan Paton, Steve Reynolds, Tim Fletcher, Darren Clemmit, Mathew Shropshall and Steve Munckley.

Each recipes reflects one of the four seasons, featuring vegetables and produce found at that time of year. The book also includes information on the many pork cuts available and gives advice on sourcing Quality Standard pork.

 Tony Goodger, BPEX foodservice trade manager, said sourcing Quality Standard meat was vital in promoting traceability, a notion becoming increasingly important to consumers.

“Customers are becoming more discerning about the origin of food they eat, in particular meat,” he said. “Putting pork on the menu all year round is easy thanks to its versatility and readiness to accept flavours and complimentary ingredients. This book will inspire chefs to enhance their menus by teaming Quality Standard pork – from the knuckle through to the neck – with foods from the changing seasons, adding to the dining experience for customers and above all, their profitability.”

Pork – The Meat For All Seasons is available free of charge to chefs, and can be requested by sbbqfreivpr@ocrk.bet.hx​, or downloaded from www.porkforcaterers.com​.

Related topics: New Products, Hospitality Services

Related news

Related products

show more

Restaurant Media Pack 2019

Restaurant Media Pack 2019

William Reed Business Media | 20-Dec-2018 | Technical / White Paper

The Restaurant portfolio continues to be the essential source of news and information for those working within the restaurant industry, helping to navigate...

How to drive profitability through the till

How to drive profitability through the till

Access Hospitality | 02-Nov-2018 | Technical / White Paper

The customer is king and driving that all-important restaurant experience is what will ultimately underpin brand loyalty and keep customers coming back...

Increase revenue with a container bar or café

Increase revenue with a container bar or café

ISO Spaces | 30-Oct-2018 | Product Catalog

Leading providers of container conversions, ISO Spaces have curated a catalogue of container bars, cafés & catering units. Choose from 9 designs &...

Related suppliers

Spotlight

Follow us

Hospitality Guides

View more

Featured Suppliers

All suppliers