Free pork recipe book available to chefs

By Becky Paskin

- Last updated on GMT

Related tags: Cookbook

A collection of pork-based recipes designed exclusively for chefs
A collection of pork-based recipes designed exclusively for chefs
A collection of pork-based recipes has been produced in a new, free cookbook especially for chefs looking to feature the meat on menus all year round

Produced in collaboration with BPEX, the beef and pork specialist, Pork – The Meat For All Seasons features 24 recipes contributed by chefs including Alan Paton, Steve Reynolds, Tim Fletcher, Darren Clemmit, Mathew Shropshall and Steve Munckley.

Each recipes reflects one of the four seasons, featuring vegetables and produce found at that time of year. The book also includes information on the many pork cuts available and gives advice on sourcing Quality Standard pork.

 Tony Goodger, BPEX foodservice trade manager, said sourcing Quality Standard meat was vital in promoting traceability, a notion becoming increasingly important to consumers.

“Customers are becoming more discerning about the origin of food they eat, in particular meat,” he said. “Putting pork on the menu all year round is easy thanks to its versatility and readiness to accept flavours and complimentary ingredients. This book will inspire chefs to enhance their menus by teaming Quality Standard pork – from the knuckle through to the neck – with foods from the changing seasons, adding to the dining experience for customers and above all, their profitability.”

Pork – The Meat For All Seasons is available free of charge to chefs, and can be requested by sbbqfreivpr@ocrk.bet.hx​, or downloaded from www.porkforcaterers.com​.

Related topics: New Products, Hospitality Services

Related news

Related products

show more

Sustainability Report

Sustainability Report

William Reed Business Media | 27-Jun-2019 | Technical / White Paper

Six areas to make your restaurant more sustainable.

From growing herbs on the wall to using ethical dairy suppliers, we run-down the key...

Creative development in the kitchen

Creative development in the kitchen

Nestlé Professional | 19-Jun-2019 | Technical / White Paper

Produced by Restaurant magazine in partnership with Nestlé Professional’s CHEF® brand, Creative Development in the Kitchen explores how high-profile chefs...

BOOK IT, latest research from Zonal and CGA

BOOK IT, latest research from Zonal and CGA

Zonal | 08-Apr-2019 | Research Study

For the first time ever, booking a table online has overtaken telephone reservations, according to the latest GO Technology report from Zonal.

Related suppliers

Spotlight

Follow us

Hospitality Guides

View more

Featured Suppliers

All suppliers