Chef Bruno Loubet to open restaurant at The Zetter Hotel 18-Dec-2009 By Becky Paskin Bruno Loubet is to open an 85-cover restaurant at boutique hotel The Zetter in Clerkenwell, in February next year
Pearls of Wisdom: Henrik Muehle 18-Dec-2009 By Becky Paskin Henrik Muehle, managing director of St. James's Hotel and Club in London, shares his thoughts and experiences of working in the hospitality industry
Mixologist wins chance to open restaurant with Raymond Blanc 18-Dec-2009 By Emma Eversham Mixologist JJ Goodman and his friend and business partner James Hopkins are given the chance to open a restaurant with Raymond Blanc after winning the third series of the BBC Two show The Restaurant
Sherlock Holmes Hotel's free drinks for sleuths ballet dancers at Little Bay 18-Dec-2009 By Emma Eversham BigHospitality takes a look at some of the promotions, offers and marketing ideas being run by restaurants across the country
