Foodservice provider 3363 has updated its product catalogue with a range of starter options from Scheff Foods and sauces from Frank’s & French’s Condiments.
Two varieties of hand prepared Mini Naans topped with either Paneer Tikka or Chicken Tikka are now available to be served as a canapé, light starter or tapas dish. Brushed with sweet mango chutney, the Mini Naans are topped with either soft Paneer cheese chunks or chicken, coated in a traditional Indian tikka marinade.
Available frozen in packs of 45x20g.
Also ideal served as a starter or sharing plate option are the bitesize Nacho Cheese Pequitos from Scheff Foods - a mixture of Monteray Jack cheese, chives and jalapenos coated in crispy breadcrumbs and mini nachos.
Available frozen in packs of 50gx30g.
Now available from 3663 is a Galbani Ricotta cheese, which is slightly sweet and mild in flavour. The cheese joins the existing range of Galbani products from 3663, including mozzarella, mascarpone, Dolcelatte and Crema Bel Paese.
Available in cases of 4x1.5kg pots.
New from Frank’s and French’s Condiments into the 3663 portfolio is the brand’s traditional American Mustard, which is ideal served as a pour and serve sauce, or as an accompaniment to hotdogs, burgers and steaks.
Available in 12x226g pour and serve bottles, and 4x1x3.1ltr catering packs.
Also available from the condiments brand is French’s RedHot Sauce and Frank’s RedHot Cayenne Pepper Sauce. French’s sauce originates from a 1964 recipe consisting of a blend of aged chilli pepper and spices. Frank’s RedHot sauce is a similar recipe but delivers extra heat.
French’s RedHot Sauce is available in 4x1x3.7ltr bottles, while Frank’s RedHot Cayenne Pepper Sauce is available in 6x148ml packs.