All news articles for January 2010

Gordon Ramsay names Lasan as F Word restaurant winner

Gordon Ramsay names Lasan as F Word restaurant winner

By Becky Paskin

Gordon Ramsay has named Lasan in Birmingham as Britain’s Best Local Restaurant in the F Word final, after beating The Pheasant from Keystone in a cook-off aired on Channel 4 last night

Pearls of Wisdom: Tom Aikens

Pearls of Wisdom: Tom Aikens

By Stefan Chomka

Tom Aikens was the youngest British chef to win two Michelin stars and is chef patron at Tom Aikens in Chelsea

Town & City Christmas sales up 8%

Town & City Christmas sales up 8%

By Emma Eversham

Town & City Pub Company, owner of Yates's and Litten Tree, is starting 2010 'with optimism' after seeing Christmas sales leap 8.1 per cent

After hours with...Emily Hodgson

After hours with...Emily Hodgson

By Emma Eversham

BigHospitality catches up with one of hospitality's top achievers for the lowdown on her career and thoughts about the industry

Fire guts Little Bay’s Battersea restaurant

Fire guts Little Bay’s Battersea restaurant

By Becky Paskin

Eight fire engines and over 40 firefighters were called to fight a blaze at the Little Bay restaurant in Battersea on New Year’s Day, just as the restaurant finished its first service of the year

Pizza Express introduces low alcohol and low calorie wine range

Pizza Express introduces low alcohol and low calorie wine range

By Emma Eversham

Pizza Express has added low calorie and low alcohol red and white wines to its Leggera range to appeal to customers watching their weight or alcohol intake and help fulfil its healthy eating commitment to the Food Standards Agency

Charlie McVeigh to roll out The Draft House concept

Charlie McVeigh to roll out The Draft House concept

By Emma Eversham

Pub operator Charlie McVeigh has announced plans to roll out his Draft House concept this year following the launch of his first beer-focused pub on Northcote Road in Clapham last year

Business profile: Jamie Barber

Business profile: Jamie Barber

By Paul Wootton

Jamie Barber, owner of Hush and Villandry talks about these brands and his latest concept Kitchen Italia

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