All news articles for February 2010

Andrew Evans thinks the future  of EPoS is mobile

The Future of EPoS: Going mobile

By Andrew Evans

In the final instalment of our week-long feature on Electronic Point of Sale, Andrew Evans, managing director of Keystep, tells us we can expect to be going mobile in the future.

Rick Stein will cook at the pop-up restaurant on 23, 24 March

Top chefs cook at pop-up restaurant for Haiti appeal

By Emma Eversham

Top chefs, including Rick Stein, Philip Howard and Rowley Leigh, will be cooking at a pop-up restaurant in Putney next month to help raise funds for Action Against Hunger's Haiti appeal

Nick Holmes, managing director of Rockliffe Hall in Co Durham

After hours with… Nick Holmes

By Becky Paskin

Nick Holmes joined Rockliffe Hall hotel in County Durham at the end of last year to oversee its long-awaited launch in November. Just months on and the managing director has ambitions to see the multi million pound hotel and spa join the top ten properties...

Frank Dowling of the Inc Group

Inc Group to expand

By Stefan Chomka

Greenwich-based bar and restaurant company Inc Group is expanding its Trafalgar Tavern pub, one of the biggest purpose-built pubs in the UK, to include bedrooms

Max Wilson, head chef at Von Essen's Seaham Hall

Von Essen and Hotel Missoni appointments

By Becky Paskin

Von Essen appoints a new head chef to take over Kenny Atkinsons role at Seaham Hall, while Hotel Missoni appoints a new sales and marketing director