Nestle’s CHEF launches new premium stock bases

By Becky Paskin

- Last updated on GMT

Related tags: Water, Culinary art

The CHEF Fumet de Poisson from Nestle Professional
The CHEF Fumet de Poisson from Nestle Professional
Nestle Professional has launched a new premium stock range from its CHEF brand, exclusively for gastro pubs, restaurants, and high-end hotels and caterers

Approved by the Craft Guild of Chefs, the CHEF Les Fonds Premium range includes Fonds Brun de Veau Lié (brown veal stock), Fonds Blanc de Volaille (white chicken stock) and Fumet de Poisson (fish stock), all of which contain less than 0.3g of sodium per 100g and no added MSG.

Made using concentrated cooking juices without any hydrogenated vegetable oil, the sauce bases can be added to dishes at any stage of the cooking process for consistent results every time. Each tub makes up to 12 litres of stock.

Related topics: New Products

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