All news articles for February 05, 2010

Adagio in Greek Street is the first  of a planned roll-out

'Al taglio' pizzeria opens in Soho

By Emma Eversham

The first of a style of pizzeria which sells pizza by the slice, has opened on Soho's Greek Street to cater for casual diners and takeaway trade

Steven Doherty

Pearls of Wisdom: Steven Doherty

By Emma Eversham

Steven Doherty was the first British chef to run a three-star kitchen – Le Gavroche in the ’80s. He now manages Braehead cook school in Scotland and is chef/proprietor of retailer Lakeland’s flagship café in Cumbria


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