All news articles for March 02, 2010

Gravetye Manor will continue to be run as a private hotel

Gravetye Manor hotel rescued from administration

By Emma Eversham

Gravetye Manor, the boutique hotel and restaurant in East Sussex that went into administration in January has been bought by a new private investor with plans to continue running it as a hotel

BigHospitality at Hotelympia 2010

BigHospitality at Hotelympia 2010

By Becky Paskin

BigHospitality was at Hotelympia at London's ExCel on Monday to capture some of the highlights, including Pierre Koffmann judging the BCF Final and Gary Rhodes live on stage. Watch our video for more.

The industry is divided on the best way to serve its young customers

Family dining: Aiming for the bib gourmands

By Stefan Chomka

Unless you have children, the chances are you will have no interest if a restaurant is ‘child friendly’ or not. Stefan Chomka looks at why it's a good idea to cater for the kids and the best way to do it.

Recycling is still the most popular and easiest green action for the hospitality industry

Hospitality industry becomes greener in recession

By Emma Eversham

The hospitality industry has become greener during the recession with 13 per cent more businesses adopting green initiatives such as recycling and sourcing products locally in the past two years

GO IN's Resysta tropical hardwood replacement

Hotelympia Innovation Award winners revealed

By Becky Paskin

A selection of products described as ‘the answers to some of the greatest challenges we face’ have been recognised at the Hotelympia Innovation Awards across four categories, Design, Equipment, Food & Drink, and Technology

Abode Chester has its management team in place

Abode Chester appoints management team

By Emma Eversham

Abode Chester, due to open within the HQ Development next month, has appointed its management team to help general manager Faye Kelly oversee 120 staff members.

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