Salon Culinaire 2010 results: Salon Display

Hundreds of gold, silver and bronze medals have been awarded at Hotelympia’s Salon Culinaire this week, for both the Live Theatre and Salon Display categories.​

The results of the Live Display competitions, including Le Parade des Chefs, BCF Chef of the Year and Sodexo Chef of the Year, can be found by clicking here​.

Below are the results for the Junior and Senior Salon Displays across the five days of the show.

Sunday

Senior Display​

Works in Fat​
​Naoko Sukegawa, Spa Hotel, Tunbridge Wells (Gold and 1st in class); Thanongsak Raxiwan, Turkish National Culinary Team (Gold); Vipula Athukorale, Leicester (Gold); Tavlon Karabag, Turkish National Culinary Team (Silver); Michelle Agnew, NEC Group, Birmingham (Silver); John Berry, NEC Group, Birmingham (Silver); Robert Jones, British Army Culinary Arts Team (Bronze); Palash Gomes, Radisson SAS Hotel, Stanstead Airport (Bronze); Evelyne Potts, Adam Smith College, Kirkaldy (Merit); Ian Sinclair, Adam Smith College, Kirkaldy (Merit); Stephen Hurley, CGC Culinary Academy (Merit); Sharron Godfrey, Brixham, Devon (Merit).

A Show Platter of Meat/ Poultry/ Game​
Shaun Reason, Compass Group Culinary Team (Gold); Jamie Gibbs, Compass Group Culinary Team (Silver) John Doman, Compass Group Culinary Team (Bronze); Nathan Clark, Compass Group Culinary Team (Bronze); Kevin Megee, NEC Group Birmingham (Merit); Arif Korcoban, Agaoglu My City Culinary Team, Turkey (Merit).

Open Team Buffet Grand Prix​
Section B, Combined Services Culinary Arts Team, Ryan Hopper, Simon Atkinson, Jason Wood, Alun Davies, Jay Averill, John Heard (all Silver).

Restaurant Plates, Starters​
Luka Nowakowski, Compass Group Culinary Team (Silver and 1st in class); Matthew Shropshall, CGC Culinary Academy (Bronze); Steve Wilson, CGC Culinary Academy (Bronze); Jonathan Smith, Combined Services Culinary Arts Team (Merit); Ricardo Mataba, Restaurant Associates, Lehman Brothers (Merit); Gary Price, Compass Group Culinary Team (Merit).

Decorative Exhibit​
​Sandra Grice, Preston College (Gold and 1st in class); Paul Williams, Le Manoir aux Quat’Saisons (Gold); Nicholas Bouhelier, Le Manoir aux Quat’Saisons (Gold); Mailie Martin, The Old Mill Inn, Chapel-le-Dale (Gold); John Berry, NEC Group, Birmingham (Gold); Reynaldo Ayag, Jumeriah Carlton Tower, London (Gold); Mark Perkins, Chancery Court Hotel, London (Gold); Tavlon Karabag, Turkish National Culinary Team (Gold); Sandra Clennell, Sugarfun, Consett, Co Durham (Gold); Keith Hurdman, Thorntons Ltd, Alfreton, Derbyshire (Gold); Deborah Fariweather, Godstone, Surrey (Silver); Amar Khliel, The Berkeley Hotel, London (Silver); Felix Bayker Jr, Harrods Ltd, Knightsbridge (Bronze); Palash Gomes, Radisson SAS Hotel, Stanstead Airport (Bronze); Richard Mutz, Commonwealth Club of Virginia, USA (Bronze); Philip Dixon, Hull College (Bronze); Kelvin Chua, Willesden, London (Merit); Susie Piercy, Swindon, Wiltshire (Merit); Arnaud Souchet, Pennyhill Park Hotel & Spa, Bagshot (Merit); Abraham Padmanaban (Donninghton Valley Hotel & Spa, Newbury (Merit); Don Sihan Amila Dangalla, Hilton, London Paddington (Merit); Naif Bagi, Kocaeli University, Turkey (Merit).

Miniatures​
​Christopher Zammit, Camilleri Caterers, Eastbourne (Gold and 1st in classs); Sharron Godfrey, Broxham, Devon (Gold); Sandra Grice, Preston College (Gold); Hweyin Ulusoy, Turkish National Culinary Team (Silver); Zeynap Ulusoy, Turkish National Culinary Team (Silver); VipulaAthukorale, Leciester (Silver); Brian Hill, The Addington Golf Club, Croydon (Bronze); Joseph Rainey, Anniesland College/ Cameron House Hotel (Bronze); Thomas Pratt, Adam Smith College, Kirkaldy (Merit); Tracy Crawley, Royal Garden Hotel, London (Merit).

Pastillage Mask​
Chun Young Lee, Claridge’s London (Gold and 1st in class); Angelina Milanove, Westminster Kingsway College (Gold); Vivian Lee, Westminster Kingsway College (Gold); Rasit Yazici, Agaoglu My City Culinary Team, Turkey (Gold); Julie Noble, Ardingly College, West Sussex (Silver); Mike Sinfield, Ardingly College, West Sussex (Bronze); Cris Muldoon, South Ruislip, Middlesex (Bronze); Scott Lucas, City of Bristol College (Merit); Trevor Cruickshank, Trevor’s Cakes, Basingstoke (Merit); Richard Knights, The Lavendar House, Norwich (Merit); Rebecca Thomson, University College Birmingham (Merit); Christine Radford, Litherland, Liverpool (Merit).

Decorated Celebration Cake​
Lankika Illukkumbura, New Malden, Surrey (Gold and 1st in class); Joanne Congdon, Barwell, Leicestershire (Gold) Sarah Baxter, Bournemouth & Poole College (Gold); On Lee Yi, Bournemouth & Poole College (Silver); Yoko Kanematsu, Westminster Kingsway College (Silver); Usharani Parnthaman, Bournemouth & Poole College (Silver); Lily Gray, Brooklands College, Weybridge (Silver); Young Shin Kim,
Seoul, Korea (Silver); Elepe Ananda Johnson, The Lanesborough Hotel, London (Bronze); Sara Petchell, College of West Anglia, Wisbech (Bronze); Julie Albone, Bedford College, (Bronze); Susan Wilcox, Coulsdon, Surrey (Bronze); Annisa Sohoye, Westminster Kingsway College (Bronze); Lynda Lewis, Coleg Sir Gar, Carmarthen (Bronze); Pamela James, Coleg Sir Gar, Carmarthen (Bronze); Mary Rees, Coleg Sir Gar, Carmarthen (Bronze); Nadeen Smith , Coleg Sir Gar, Carmarthen (Bronze); Karen Beal, Peterborough , Northamptonshire (Merit); Elaine Spence, Caerphilli, South Wales (Merit); Zeynap Ulusoy, Turkish National Culinary Team (Merit); Chikako Isaka, Westminster Kingsway College (Merit); Anne Forshaw, Herts County Catering, Welwyn Garden City (Merit); Lynda Leyshon, Coleg Sir Gar (Merit); Hannah James, Coleg Sir Gar (Merit); Mandy Booth-Hughes,Coleg Sir Gar (Merit); Lisa Bougard, Victoria Park Plaza (Merit); Elepe Ananda Johnson, The Lanesborough Hotel, London (Merit); Valerie Goult, College of West Anglia. Wisbech (Merit); Maria Azevedo, Westminster Kingsway College (Merit); Charles Holley, Commonwealth Club of Virginia USA (Merit); Linda Donnelly, Bedford College (Merit).

Novelty Cake​
​Nicholas Smith, Vacherin, Imagination, London (Gold and 1st in class); Joanne Duffin, Cake Magic UK, Bromsgrove (Gold); Megan Davis, Sodexho Healthcare, N.Devon District Hospital (Gold); Paula Macloed, Creative Cake Co Wisbech (Gold); Donna Taylor, Cake-Links Ltd, Christchurch (Silver); Christine Radford, Litherland, Liverpool (Silver); Vicky Scott Taylor Shaw, Durham (Silver); Christine Giles, Croydon, Surrey (Bronze); Tracey Wagstaff, University College, Birmingham (Bronze); Caroline Jones, Brooklands College, Weybridge (Bronze); Sarah Rae, Motherwell College, (Bronze); Sandra Wilson, NEC Group, Birmingham (Merit); Louise Hill, Love to Cake, London (Merit); Deborah Fairweather, Godstone, Surrey (Merit); Jacqui Kelly, The Royal Albert Hall, London (Merit).

Wedding Cake​
Lily Gray, Brooklands College, Weybridge (Gold and 1st in class); Lankika Illukkumbura, New Malden, Surrey (Gold); Jennifer Orrey, Barking College, Romford (Gold); Lyn Rees, Coleg Sir Gar, Carmarthen (Gold); Susan Tarran, Llanferres, North Wales (Gold); Charitha Fonseka, Dagenham, Essex (Gold); Elizabeth Fundell, Elizabeth’s Cakes, Newport, Shropshire (Silver); Robert Haynes, Lexington Catering, London (Silver); Angelina Milanova, Westminster Kingsway College (Silver); Vanessa Ormesher, Brooklands College, Weybridge (Silver); Du Ri Choi, Seoul, Korea (Silver); Bernadette Rowe, Brooklands College, Weybridge (Bronze); Ibrahim Bintebishe, London (Bronze); Kelvin Chua, Willesden, London (Bronze); Christine Radford, Litherland, Liverpool (Bronze); Colin Vincent, The Wedding Cake Co. Canterbury (Bronze); Barbara Fox, Buckley, Flintshire (Bronze); Kirsty McClintock, Iceability, Stafford, (Merit); On Lee Yi, Bournemouth & Poole College (Merit); Erdal Elveren, Turkish National Culinary Team (Merit); Catherine Brett, Brooklands College, Weybridge (Merit); Helen da Cruz, Brooklands College Weybridge (Merit); Maureen Lawrence, London (Merit).

Floral Sugarcraft​
Susan Tarran, Llanferres, North Wales (Gold); Vivian Lee, Westminster Kingsway College (Silver); Sathyavathi Narayanswamy, Croydon, Surrey (Silver); Barbara Fox Buckley, Flintshire (Silver); Tracey Wagstaff, University College, Birmingham (Bronze); Anne Forshaw, Herts County Catering, Welwyn Garden City (Merit); Lyn Rees, Coleg Sir Gar, Carmarthen (Merit); Usharani Paranthaman, Bournemouth & Poole College (Merit); Du Ri Choi, Seoul, Korea (Merit).

Floral Sugarcraft​
Susan Tarran, Llanferres, North Wales (Gold and 1st in class); Barbara Fox, Buckley, Flintshire (Gold); Leila Middleton, Garston Herts (Silver); Susan Wilcox, Coulsdon, Surrey (Bronze); Hazel Jones, West Croydon, Surrey (Bronze); Tatiana Goubskaia, Bedford College (Bronze); David Duque, Harrow College (Bronze); Claudette Wadood, Harrow College (Merit); Vivian Lee, Westminster Kingsway College (Merit); Christine Georgiou, Westminster Kingsway College (Merit); Jayne Earnshaw, Middlesborough Adult Education College (Merit); Sathyavathi Narayanswamy, Croydon, Surrey (Merit).

Miniature Sugar Flowers​
Suriya Beesley, Harrow College (Gold); Indika Jayasena, Westminster Kingsway College (Silver); Dianne Davies, Iceability, Stafford (Bronze); Leila Middleton, Garston, Herts (Bronze); Young Shin Kim, Seoul, Korea (Merit).

Bridal Bouquet​
Sandra Grice, Preston College (Gold and 1st in class); Vivian Lee, Westminster Kingsway College (Gold); Sathyavathi Narayanswamy, Croydon (Gold); Indika Jayasena, Westminster Kingsway College (Silver); Susan Tarran, Llanferres, North Wales (Silver); Elaine Spence, Caerphilli, North Wales (Bronze); Barbara Fox,
Buckley, Flintshire (Bronze); Alison Newman, College of West Anglia, Wisbech (Bronze); Joan Petchell, College of West Anglia Wisbech (Bronze); Jeannine Mortlock, University College, Birmingham (Bronze).

Sugar Floral Display​
Barbara Fox, Buckley, Flintshire (Gold); Janet Seth, Purley, Surrey (Silver); Susan Tarran, Llanferres, North Wales (Silver); Claudette Wadood, Harrow College (Bronze); Indika Jayasena, Westminster Kingsway College (Bronze); Ulla Netzband, Harrow College (Bronze).

Salon Junior Display​

Works in Fat​
Mukesh Rai, British Army Culinary Arts Team, (Gold and 1st in class); Rachael Barnett, South Downs College, Waterlooville (Gold); Keely Rainer-Jones, Camilleri Caterers, Eastbourne (Gold); Claire Willett, Bedford College (Gold); Simone Maxwell, NEC Group, Birmingham (Silver); Marcus Riccio, Bedford College (Silver); Madeline Thompson, Westminster Kingsway College (Bronze);Ben Hughes,
Westminster Kingsway College (Bronze); Rebecca Remblance, Bedford College (Bronze); Jason Ross, Adam Smith College, Kirkaldy (Merit); Robert Bowes, Adam Smith College, Kirkaldy (Merit); Gillian McLean, Adam Smith College, Kirkaldy (Merit); Richard Gentle, Bedford College (Merit); Sam Heast, Bedford College (Merit).

Decorative Exhibit​
Glen Sharman, Pennyhill Park Hotel & Spa, Bagshot (Gold and 1st in class); Alistair Birt, Thames Valley University, Ealing (Gold); Tracey Crawley, Royal Garden Hotel, London (Gold); Rodney Galea, Melita Gardens, Balzan, Malta (Gold); Arron Penn, Hull College (Gold); Annabel Blanco, Brooklands College Weybridge (Silver); Anthony Groves, Brooklands College, Weybridge (Silver); Sasha Crossley, Westminster Kingsway College (Merit).

Decorated Birthday Cake​
Elisha Thomas, University College Birmingham (Bronze and 1st in class); Miranda Holmes, University College Birmingham (Bronze); Claire Chalkley, Metropolitan Police Catering Service (Merit).

Decorated Celebration Cake​
Lowenja Fischer, Henley College, Coventry (Gold); Katherine Schaffernoth, St Catherine’s School, Richmond VA, USA (Silver); Daniel Evans, Cake-Links Ltd, Christchurch (Silver); Rodney Galea, Melita Gardens, Balzan, Malta (Bronze); Colleen Corcoran, University College Birmingham (Bronze); Onur Sen, Peyton & Byrne, London (Bronze); Claire Willet, Bedford College (Bronze); Claire Chalkley, Metropolitan Police Catering Service (Merit); Madeline Moore, University College, Birmingham (Merit).

Novelty Cake​
Claire Willet, Bedford College (Gold and 1st in class); Tracy Crawley, Royal Garden Hotel, London (Gold); Laura Millerchip, University College Birmingham (Silver); Harpreet Sohal, University College Birmingham (Bronze); Kimberley White, Bedford College (Bronze); Alice Stanley, University College Birmingham (Merit).

Wedding Cake​
Min Ji Lee, Brooklands College, Weybridge (Gold); Rachel Hodson, Brooklands College, Weybridge (Silver); Malgorzata Grzybala, Brooklands College, Weybridge (Silver); Tracy Brecke, Brooklands College, Weybridge (Bronze).

Sugar Flowers​
Claire Willet, Bedford College (Merit).

A Show Platter of Fish​
​No awards given.

Monday

Senior Display​

A Show Platter of Fish and/or Crustacea​
Robert Frendo, Melita Gardens, Balzan, Malta (Silver and 1st in class); Luka Nowakowski, Compass Group Culinary Team (Silver); Raffet Ince, Agaoglu My City Culinary Team, Turkey (Bronze).

A Restaurant Platter of Meat/ Poultry​
Karl Gaskell, Compass Group Culinary Team (Gold); Ashley Spencer, Westminster Kingsway College (Silver); Wayne Ferguson, NEC Group Birmingham (Bronze); Adrian Ford, NEC Group, Birmingham (Bronze); Nathan Clark, Compass Group Culinary Team (Bronze); Luka Nowakowski, Compass Group Culinary Team (Bronze); Shaun Reason, Compass Group Culinary Team (Bronze); Rafet Ince, Agaoglu My City Culinary Team, Turkey (Merit); John Doman, Compass Group Culinary Team (Merit).

Open Team Buffet Grand Prix​
Elior UK Culinary Team - Mark Crowe, Haydn Groves, Rachel Newman, Marco Feder,
Goran Kovacevic, Andrew Biggs (Silver); Section A (Gold), Section B (Silver), Section C (Silver).

Chocolate Petit Fours​
Ross Sneddon, Thorntons Ltd, Alfreton, Derbyshire (Gold); Anne Coquelin, Le Manoir aux Quat’ Saisons, Great Milton (Silver); Dinesh Maharjan, Mandarin Oriental Hotel, London (Silver); Jacqueline Keenan, Simpson’s Restaurant Birmingham (Bronze); Christopher Valery, Pennyhill Park Hotel & Spa, Bagshot (Bronze); Tim Fisher, Indulgence Confectionery, Caterham (Bronze).

Restaurant Plates – Sweet​
Lucie Bennett, William Curley, Richmond-upon-Thames (Silver and 1st in class); Paul Calder, Federation of Chefs Scotland/Gleneagles (Bronze); Al Watkins, Combined Services Culinary Team (Bronze); ,Erdem Dirbali, Agaoglu My City Culinary Team, Turkey (Bronze); Rasit Yazici, Agaoglu My City Culinary Team, Turkey (Merit).

Junior Display​

A Show Platter of Meat/ Poultry/ Game​
Rebecca Colley, Westminster Kingsway College (Gold); Anthony Jeyes, NEC Group, Birmingham (Merit); Billy Wiseman, Hull College (Merit).

Restaurant Plates, Fish Course​
Jack Rawlings, Westminster Kingsway College (Gold); Rosie Angus, Westminster Kingsway College (Silver); Natasha Norton, Westminster Kingsway College (Silver); Sean Williams, South Downs College, Waterlooville (Bronze).

Tea Pastries​
Glen Sharman, Pennyhill Park Hotel & Spa, Bagshot (Gold); Lauren Rattigan, Mandarin Oriental Hotel, London (Silver); James Fisher, 1901 Restaurant Andaz, London (Merit); Eric Packham, Royal Garden Hotel, London (Merit); Marie Dalby, Hull College (Merit).

Chocolate Petit Fours​
Glen Sharman, Pennyhill Park Hotel & Spa, Bagshot (Silver and 1st in class); Daniel Moore, Hull College (Bronze); Andrea Kulbaba, Motherwell College (Bronze).

Tuesday

Senior Display​

A Restaurant Platter of Fish​
David Bittlestone, Compass Group Culinary Team (Silver); Mark Li, Restaurant Associates, Lehman Brothers (Bronze); Arif Korcoban Agaoglu, My City Culinary Team, Turkey (Merit).

Hotelympia Cold Buffet Challenge​
Jonathan Smith, Matt Rowberry, Nathan Kelsey & Karl Bartlett, Combined Services Culinary Arts Team (Bronze)

Open Team Buffet Grand Prix​
Bob Brown,Ben Ford, Clark Crawley, Charlotte Kemp, Karlene Gaskell & James Baker, Compass Group Culinary Team (Silver).

Petits Fours​
Leonardo Farnocchia, Royal Blue Executive Services, Ashford (Bronze); Wendy Kemp, Hertfordshire Catering, Welwyn Garden City (Merit).

Robot Coupe Challenge​
Robert Frendo, Melita Gardens, Balzan, Malta (Silver); Jamie Webster, Catering Support Regiment (Silver); Nathan Kelsey, Combined Services Culinary Arts Team (Bronze); Robert Kennedy, Compass Group Culinary Team (Bronze); Lynette Marston, The Royal Regiment of Scotland (Bronze); Ollie Lloyd, Craft Guild Of Chefs Culinary Academy (Merit), Erdem Dirbali, Golden City Hotel Complex, Turkey (Merit).

Junior Display​

Restaurant Plates Main Course​
Amy Allcott, Thornhaugh St, London (Silver); Connor Godfrey, Royal Garden Hotel, London (Bronze); Chloe Kalou, Westminster Kingsway College (Bronze); Marcos Jesus, Thornhaugh St, London (Merit).

Plated Fish Main Course​
Oliver Regent,Westminster Kingsway College (Silver).

Restaurant Plates - Terrine​
Robert Gazdar, Westminster Kingsway College (Merit); Matthew Hyde, South Downs College, Waterlooville (Merit).

Thursday

Senior Display​

Hotelympia Cold Buffet Challenge​
Rafet Ince, Rasit Yazki, Arif Korcoban & Zafer Gurbuz, Agaoglu My City Culinary Team (Silver).

Open Team Grand Prix (Buffet)​
Nick Wort, Ben Arnold, Daniel Terry, David Bush, Nick Chapman & Andy Ditchfield, House of Commons Culinary Team (Gold).

Plated Four Course Dining Meal​
Bernhard Engelhardt, Craft Guild of Chefs Culinary Academy (Silver); Allen Townsend, Craft Guild of Chefs Culinary Academy (Silver); Mark Cheetham, Sodexo, Astra Zeneca, Macclesfield (Bronze); Simon Stocker, Westminster Kingsway College (Bronze); Paul Trask, Compass Group Culinary Team (Bronze); Matt Edmonds, Craft Guild of Chefs Culinary Academy (Merit)Mark Wetherill, Sodexo, Astra Zeneca, Macclesfield (Merit).

School Catering & Social Services Challenge​
Cheryl Hamilton, Haileybury College, Hertford Heath (Silver); Samantha Amerigo, Haileybury College, Hertford Heath (Silver); Leszek Karpinski, Haileybury College, Hertford Heath (Bronze); Theo Stylianou, Simply Catering(UK) Ltd (Merit); Dalibor Wiedermann, Haileybury College, Hertford Heath (Merit).

Junior Display​

A Restaurant Platter​
Ross McMillan, Compass Group Culinary Team (Gold); Lauren Bancroft, Westminster Kingsway College (Silver).

Restaurant Plates, Main Course​
Claire Willett, Bedford College (Bronze); Liam Marchant, Bedford College (Bronze).

Restaurant Plates, Sweet​
Victoria Stroud William Curley, Richmond (Gold); Alice Cumming, Carriage House Restaurant, Middle Clayton (Merit).

Plated Fish Main Course​
Richard Gentle, Bedford College (Merit).

Restaurant Plates, Terrine​
Sam Heast, Bedford College (Bronze).

Plated Three Course Fine Dining Meal​
Kate Sims, Westminster Kingsway College (Silver).