We have gathered together a panel of experts from across the hospitality industry, including John Firrell of the Considerate Hoteliers Association and Martin Couchman of the British Hospitality Association, to answer any problem, big or small you may be having with your business or in your career.
You might be wondering how the new tipping legislation will affect your business; want to make your hotel, restaurant or pub greener, but aren't sure how; need advice on training staff, or simply want to know where to find the best price for new kitchen equipment.
Whatever your issue, send it in to firstname.lastname@example.org with Ask the Experts in the subject line and we'll try and find the best person to advise you.
A selection of problems and the solutions will then be posted up online in our Business Advice section.
Please supply your name and business together with your problem and state if you wish this information to appear, or would prefer it to appear anonymously.