Behind-the-scenes at Ferran Adria's El Bulli workshop

By Becky Paskin

- Last updated on GMT

Related tags: El bulli, Ferran adria

BigHospitality, Restaurant magazine and a handful of R150 members visited the El Bulli workshop in Barcelona to find out what Ferran Adria's plans are for the future of the restaurant, which will transform into a culinary academy in 2014

Ferran Adria's three Michelin-starred restaurant El Bulli in Roses, Spain, has held the number one spot in the S.Pellegrino World's 50 Best Restaurants awards for four years running.

However the award-winning chef spends six months of the year working with a small team of chefs compiling recipes and ideas for his menus in his workshop in nearby Barcelona.

BigHospitality, Restaurant magazine and a handful of R150 members​ visited the El Bulli workshop to find out what Adria's plans are for the future of the restaurant, which will transform into a culinary academy in 2014.

BigHospitality will be bringing you all the latest news from the S. Pellegrino World's 50 Best Awards at London's Guildhall next Monday 26 April. To find out who's on the list and more, be sure to log on from 6.30pm that day. You can find all our 50 Best-related news here.

Related topics: Business, Events & Awards, Restaurants

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