50 Best chef 2010 interviews: Rene Redzepi, Heston Blumenthal, Thomas Keller

By Becky Paskin

- Last updated on GMT

Related tags: Michelin guide starred restaurants and chefs

BigHospitality's Becky Paskin catches up with Rene Redzepi, Heston Blumenthal and Thomas Keller at the S.Pellegrino World's 50 Best Restaurants Awards 2010
Rene-Redzepi

Rene Redzepi

BigHospitality caught up with Rene Redzepi, executive chef of Noma in Denmark, who told us what he has been doing for the past year since arriving at number three on the 2009 list.

Heston-Blumenthal

Heston Blumenthal

Blumenthal told BigHospitality before the awards were announced what being a part of the World's 50 Best Restaurants means to him, and how being number one again would be a dream come true.

Thomas-Keller

Thomas Keller

The Per Se and The French Laundry chef told BigHospitality why the World's 50 Best was more than just an awards ceremony.

Related topics: Events & Awards, Restaurants

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