VIDEO: Vegetarian black pudding with Simon Rimmer

By Becky Paskin

- Last updated on GMT

Related tags: Lancashire

Simon Rimmer, chef owner of vegetarian restaurant Greens in Manchester, heads to Lancashire to source a meat-free black pudding for his Great British Menu

In this video, which may help inspire those chefs looking to improve their vegetarian offering next week, Simon Rimmer, chef owner of vegetarian restaurant Greens in Manchester, takes a gamble against Michelin-starred chef Marcus Wareing in the Northern round of this year's the Great British Menu, by serving a completely vegetarian 'meat' course.

Rimmer heads to the Rossendale Valley in Lancashire to source a handmade, vegetarian black pudding for his dish, Blackstick's blue roulade with crispy black pudding and onion jam dressing.

For more vegetarian recipe ideas from some of the UK's top chefs, see the links below.

Related topics: Business, People, Restaurants

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