Surviving the recession

By Becky Paskin

- Last updated on GMT

In the third Roundtable event in partnership with Restaurant magazine and Nestle, chefs and restaurateurs discuss what they have learned from the recession in the last 12 months, and how they plan to survive over the next year

The recession presented a tough trading period for many restaurateurs, and while the economy is now slowly recovering, there lies still a rocky road ahead.

In the third Roundtable event in partnership with Restaurant magazine and Nestle, chefs and restaurateurs including The Elephant's Simon Hulstone and Hawksmoor's Will Beckett, discuss what they have learned from the last 12 months, and how they plan to survive over the next year.

Related topics: Business, Restaurants

Related news