Heston Blumenthal has insisted he won’t be ‘swanning into London’ with his new venture Dinner at the Mandarin Oriental hotel, claiming the restaurant will be more informal than other five-star hotel restaurants
Restaurants, hotels and pubs, including The Cookery School and Butlins tell us about the extra activities they're planning to make their businesses more appealing
Whitbread has sold a former Brewers Fayre in Nottinghamshire to pub operator Greene King, as it concentrates on co-located Premier Inn and pub/restaurant locations
After working for Caprice Holdings for 17 years, Mark Hix left his job as chef director in 2008. He now operates four Hix restaurants in London and Dorset, and is director of food at Rocco Forte’s Brown’s Hotel in Mayfair
