Chris Staines joins Feversham Hotel in Yorkshire

By Becky Paskin

- Last updated on GMT

Related tags: Mandarin oriental hotel, Mandarin oriental hong kong, Mandarin oriental hotel group

Simon Kelly is joined by Chris Staines at the Feversham Arms Hotel
Simon Kelly is joined by Chris Staines at the Feversham Arms Hotel
Chris Staines, the former head chef at Foliage at Mandarin Oriental Hotel, has joined the Feversham Arms Hotel and Verbena Spa in Yorkshire as food and beverage director

Staines, who left Mandarin Oriental Hotel in May last year after holding a Michelin star for seven years​, joins the Feversham Arms as the hotel completes an extensive refurbishment.

Working alongside current head chef Simon Kelly, Staines will oversee the F&B operation in the hotel’s restaurant, lounge, spa and room service, which utilises fresh local produce from around Yorkshire.

Staines said he intended to develop the Feversham into a ‘foodie destination’

“Our team here is very passionate about local produce which features heavily in our new dishes and menu concepts Simon Kelly and I are introducing this Autumn.

“Since completing their recent major investment in the hotel’s suites and the new spa they have received many notable industry awards including AA Hotel of the Year 2009-2010. The focus now is on Simon Kelly and I to achieve new accolades in 2011.”

Heckfield Place

Just weeks after Staines announced his departure from Manddarin Oriental Hotel, it was confirmed he would be joining Heckfield Palce in Hampshire as executive chef.​ However it is understood the country house hotel is currently undergoing a thorough refurbishment, and is closed until 2012.

Related topics: People, Restaurants

Related news


Follow us

Hospitality Guides

View more

Featured Suppliers

All suppliers