Day one highlights from The Restaurant Show 2010

By Lorraine Heller

- Last updated on GMT

So far The Restaurant Show 2010 has drawn record crowds, with many restaurateurs and chefs descending upon Earls Court 2 to source new suppliers, see chef demonstrations, and watch their peers take part in industry competitions

If you haven't been able to make it so far, we've put together a roundup of what's taken place so far, including an exclusive one-on-one interview between Albert Roux MBE and Restaurant magazine editor William Drew, and the final of the National Chef of the Year.

Don't forget there is still time to make it down to the show, it's open until Wednesday. Register for your free pass at

Related topics: Business & Legislation, Restaurant

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