The Millbrook Inn in Devon has been awarded the top prize in the Gastropub Challenge, while Brighton’s Chilli Pickle won best overall restaurant in the Indian Restaurant Challenge at The Restaurant Show today
Putting thought and sensibility into food, and taking customers on a "dining journey" is where the future of fine dining lies, according to top chefs speaking at The Restaurant Show today
The Bangladesh Caterers Association (BCA) has announced the winners of its Caterer of the Year Award 2010, as it urges the government to help preserve the industry.
Day two of The Restaurant Show has been even bigger than the first, with the culmination of the World Chocolate Masters UK final, the Compass Junior and Senior Chef of the Year competitions and even more chef demonstrations
