All news articles for January 10, 2011

Steak restaurants are set to become popular in 2011

Food trends 2011: Popular cuisines

By Becky Paskin

British diners have become more aware than ever of their expanding waistline and shrinking pockets, shifting their taste for out-of-home dining towards lighter, healthier meals that give value for money.

Chris Benians, left, and Andy Bassadone concentrate on great food and great service

Business Profile: Cote

By Joe Lutrario

The mid-market veterans behind Strada and Côte discuss the benefits of cooking from scratch, refining existing concepts, and explain how to rollout at pace.

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