All news articles for January 2011

Business Profile: Cote

Business Profile: Cote

By Joe Lutrario

The mid-market veterans behind Strada and Côte discuss the benefits of cooking from scratch, refining existing concepts, and explain how to rollout at pace.

Career Profile: Darren Brown

Career Profile: Darren Brown

By Becky Paskin

The newly appointed head chef of 10 in 8 Fine Dining Group’s Dartmouth restaurant Angelique turned his back on a fine dining career in London for one in the country, and hasn’t looked back since.

London hotels add £12 to average room rates

London hotels add £12 to average room rates

By Lorraine Heller

As much of the hospitality industry struggles to keep up revenue streams, hotels in the capital managed to make 2010 a year of growth by charging more for a night’s stay.

Malton restaurant challenge reveals chef finalists

Malton restaurant challenge reveals chef finalists

By Becky Paskin

The Malton Chef Challenge, the competition held in partnership with Restaurant magazine that is seeking a new chef to open a restaurant in the Yorkshire market town, has decided on two finalists to compete in a cook-off.

Grosvenor House Hotel sold for £470m

Grosvenor House Hotel sold for £470m

By Becky Paskin

London’s Grosvenor House Hotel has been sold by the Royal Bank of Scotland for £470m to an Indian business conglomerate.

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