All news articles for February 2011

January: lower demand for hotel rooms throughout UK

Hotels across UK hit by tough trading in January

By Lorraine Heller

Hotels in London were faced with lower demand for their rooms in January, indicating that even the resilience of the capital is impacted by the traditionally tough trading month.

Breakfast: Is your hotel getting it right?

Breakfast: Is your hotel getting it right?

By Lorraine Heller

Breakfast in hotels is often one of the most under-rated and overlooked meals, but if it’s done right it becomes a key driver for business and extra revenue. BigHospitality takes a look at how you can make the most of breakfast in your hotel.

Michael Caines is also executive chef for Andrew Brownsword's Abode Hotels

Pearls of Wisdom: Michael Caines

By Joe Lutrario

Trained under Raymond Blanc and Joël Robuchon, Michael Caines is operational partner, director and executive chef at both Devon’s Gidleigh Park and The Bath Priory in Bath.