Philadelphia Young Chef competition opens for entries

By Lorraine Heller

- Last updated on GMT

Related tags: Apprenticeship

Entries for the Philadelphia Young Chef of the Year competition must be in by 10 April
Entries for the Philadelphia Young Chef of the Year competition must be in by 10 April
Trainee chefs are being invited to enter the Philadelphia Young Chef of the Year competition, which aims to reward innovation and creativity using the soft cheese ingredient.

Kraft Foods, who have organised the competition in collaboration with the Craft Guild of Chefs, professional chef Sophie Wright, and City & Guilds, said the aim is to “stretch” trainee chefs and give them a helping hand towards their professional lives.

The Philadelphia Young Chef of the Year competition is open to trainee chefs in full time education aged 17-23. Participants need to enter an original recipe using Philadelphia for a starter or main course. Four finalists will take part in a live cook-off in May.

The overall winner will receive a £500 cash prize and the three runners up will each receive £200. The winner’s catering college will also receive £1000 worth of Continental Chef Supplies vouchers.

The deadline for entry is 10 April 2011. More information can be found on the Philadelphia website.

Related topics: Events & Awards, Restaurants, Food

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