Philadelphia Young Chef competition opens for entries

By Lorraine Heller

- Last updated on GMT

Related tags: Apprenticeship

Entries for the Philadelphia Young Chef of the Year competition must be in by 10 April
Entries for the Philadelphia Young Chef of the Year competition must be in by 10 April
Trainee chefs are being invited to enter the Philadelphia Young Chef of the Year competition, which aims to reward innovation and creativity using the soft cheese ingredient.

Kraft Foods, who have organised the competition in collaboration with the Craft Guild of Chefs, professional chef Sophie Wright, and City & Guilds, said the aim is to “stretch” trainee chefs and give them a helping hand towards their professional lives.

The Philadelphia Young Chef of the Year competition is open to trainee chefs in full time education aged 17-23. Participants need to enter an original recipe using Philadelphia for a starter or main course. Four finalists will take part in a live cook-off in May.

The overall winner will receive a £500 cash prize and the three runners up will each receive £200. The winner’s catering college will also receive £1000 worth of Continental Chef Supplies vouchers.

The deadline for entry is 10 April 2011. More information can be found on the Philadelphia website.

Related news

Show more

Related products

Restaurant profit margins and how to increase them

Restaurant profit margins and how to increase them

Deliverect | 15-Feb-2022 | Technical / White Paper

The restaurant industry is notorious for having low-profit margins, making restaurant profitability a crucial and challenging part of running your business....

Automated Visualization of Food in Canteens

Automated Visualization of Food in Canteens

intel | 26-Feb-2021 | Technical / White Paper

In a world where speed of service, accuracy, and nutrition are important, we have technologies such as AI, Cloud, Edge computing and IoT helping solve...

Consumer attitudes to food delivery in 2021

Consumer attitudes to food delivery in 2021

Deliveroo | 23-Feb-2021 | Technical / White Paper

Deliveroo surveyed their UK customers to understand how their mindset around food and their ordering habits have changed in the past 12 months.

Related suppliers

EMAIL NEWSLETTERS

Spotlight

Follow us

Hospitality Guides

View more

Featured Suppliers

All suppliers