Country Range Group launch new sweet and sour sauces

By Becky Paskin

- Last updated on GMT

Related tags: Sausage

CRG claim the sauces can be used for more than creating traditional sweet and sour dishes
CRG claim the sauces can be used for more than creating traditional sweet and sour dishes
The Country Range Group has announced the launch of two new sweet and sour sauces for caterers looking to feature oriental dishes on their menus.

The sauces, which are available in smooth and chunky varieties, are gluten-free and suitable for vegetarians.

Available in 2.25kg tubs, the sauces join Country Range’s existing RTU chilli and curry sauces.

Nigel Smith, consultant development chef for the Country Range brand, said: “One of the best things I’ve found is that (the sauces) are so versatile. I’ve used the sauce with pork sausages, coating the sausages in the smooth sauce, before baking them in the oven. The result was a delicious tapas-style appetizer. The sauces are also great as dips. Get some chicken fillets and fry them up in some tempura batter and you’re onto a real winner.”

www.countryrange.co.uk

Related topics: New Products, Food

Related news

Show more

Related products

show more

Restaurant magazine – digital edition

Restaurant magazine – digital edition

William Reed Business Media | 01-May-2020 | Sponsored Link

In light of the current circumstances and many businesses being closed during this period, Restaurant magazine will temporarily be going digital only....

Related suppliers

Spotlight

Follow us

Hospitality Guides

View more

Featured Suppliers

All suppliers

Free Email Newsletter

Subscribe to BigHospitality

The trusted industry reference point

Get the latest news & analysis from the UK hospitality sector straight to your inbox!