Moroccan and breakfast flatbreads from Mission Foodservice

By Becky Paskin

- Last updated on GMT

Mission's Moroccan flatbread is peprfect served as part of a mezze board
Mission's Moroccan flatbread is peprfect served as part of a mezze board
Mission Foods is to unveil two new flatbreads – in Moroccan and breakfast varieties - at the IFE show (13-16 March).

The Moroccan spice flatbread incorporates cumin and cinnamon with sultanas and a hint of lemon, making it ideal to serve with mezze platters.

The breakfast flatbread meanwhile is made using cranberry pieces and orange oil, which Mission suggests is best served toasted and buttered.

Fraser Chynoweth, head of foodservice UK and Ireland, said: “There are a number of trends that have been predicted to be big opportunities in 2011, including Mexican cuisine, sharing platters as well as demand for healthier options on menus aimed at consumers who want to reduce sodium levels in their diet.

“Our extensive range of authentic flatbreads cater for these consumer trends and we’re looking forward to demonstrating how operators can maximise these opportunities and drive sales at IFE.”

www.missionfoodservice.co.uk

Related topics: New Products, Food

Related news

Show more

Related products

show more

Restaurant magazine – digital edition

Restaurant magazine – digital edition

William Reed Business Media | 01-May-2020 | Sponsored Link

In light of the current circumstances and many businesses being closed during this period, Restaurant magazine will temporarily be going digital only....

Restaurant Media Pack 2020

Restaurant Media Pack 2020

William Reed Business Media | 27-Jan-2020 | Technical / White Paper

The Restaurant portfolio continues to be the essential source of news and information for those working within the restaurant industry, helping to navigate...

Related suppliers

Spotlight

Follow us

Hospitality Guides

View more

Featured Suppliers

All suppliers

Free Email Newsletter

Subscribe to BigHospitality

The trusted industry reference point

Get the latest news & analysis from the UK hospitality sector straight to your inbox!