All news articles for March 18, 2011

The government plans to help cut red tape for small businesses

Vince Cable pledges to cut red tape

By Mark Wingett

Business secretary Vince Cable is to outline plans today on how the Government will cut red tape for small businesses, including no new domestic laws for three years.

Zack Saghir, head sommelier at Roux at the Landau

Career Profile: Zack Saghir

By Becky Paskin

The head sommelier of Roux at the Landau is best known for his 27-year service at The Savoy with restaurant manager Franco Becci, but after a 38-year career in hospitality is set to retire next year.

CASH: Caterers need to be more aware of how much salt the use

Pub groups criticised over “dangerous” salt usage

By Becky Paskin

Wetherspoons, Punch Taverns and Hungry Horse Pubs have been criticised for using too much salt in their pie dishes, after research revealed levels exceeded the recommended daily allowance.

The Grocer predicts which chefs are hottest for brand endorsements

Predictions for next generation of celebrity chefs

By Lorraine Heller

Jason Atherton, Nathan Outlaw and Tommi Miers are amongst the chefs most likely to become the next big celebrity chefs, predicts the retail sector’s leading publication, The Grocer.


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