Mickael Weiss has been executive head chef at the City restaurant Coq d’Argent for a decade, after a career climbing the ranks in establishments like Le Gavroche, Le Manoir aux Quat’ Saisons, The Walnut Tree Inn and The Intercontinental.
Sommeliers at that The Duck in Bray have scooped up the top three awards in the Chaîne des Rôtisseurs’ National Young Sommelier of the Year competition, held this week.
The British Hospitality Association (BHA) yesterday refuted claims that the country’s hotels are profiteering by charging higher room rates during the Olympic Games.
