All news articles for April 04, 2011

Don't lose sight of opportunities during periods of tough trading

ASK THE EXPERTS

How to survive periods of low trading

Richard Moore, director of consultancy CBRE Hotels EMEA, tells BigHospitality readers how they can steer their hospitality business through periods of low economic growth and adverse trading conditions.

Cote currently owns 24 sites and plans further expansion

Cote secures 13th London site

By Lorraine Heller

French brasserie chain Cote has secured a new site in London, bringing its national portfolio up to 24 sites.

IRC says 2011 started well, but it remains cautious

Sales drop at Individual Restaurant Company

By Lorraine Heller

Individual Restaurant Company (IRC), operator of the Piccolino and Restaurant Bar & Grill brands, has reported a fall in revenues and profits over its last financial year.

Chefs at the Ethical Eats sustainable seafood training day

Top fish swaps for sustainable menus

By Lorraine Heller

A new guide aims to help chefs make simple seafood swaps to improve the sustainability of their menus and businesses.

The London Restaurant Festival will run from 3-17 October 2011

Livebookings partners with London Restaurant Festival

By Becky Paskin

The London Restaurant Festival is set to return on 3 October following a new partnership with Livebookings, which is expected to extend the annual event’s marketing reach to more diners than ever.

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