Adam Fellows, chef/proprietor of Goodfellows restaurant in Wells, Somerset, launched Glastonbury’s first ever fine dining pop-up restaurant in 2007. He explains how his experience hasn’t put him off running a business in a muddy field just yet.
Juan Mari Arzak, chef proprietor of Arzak restaurant in San Sebastien, Spain, is to be presented with a S.Pellegrino World’s 50 Best Restaurants’ Lifetime Achievement Award.