All news articles for May 03, 2011

Villandry on Great Portland Street has been bought by Village du Pain

Villandry sold to Village du Pain founder

By Becky Paskin

Hush owner Jamie Barber has sold his two-strong Villandry restaurant business to the former managing director of Le Pain Quotidien Philippe Le Roux, who now plans to expand the concept.

Campbell (middle) is no longer director of cuisine while Peter Eaton (left) and Olly Rouse remain in their original roles. Photo: John Carey

John Campbell changes role at Coworth Park

By Joe Lutrario

John Campbell has stepped down from his role as director of cuisine and food and beverage at Coworth Park, Berkshire, and will now run his high-end eponymous restaurant at The Dorchester Collection-owned hotel on a consultancy basis, working three days...

Global issues are predicted to affect the sucess of UK hotels

Recent strong hotel performance unlikely to last

By Becky Paskin

The UK hotel industry is continuing to turn around a steady performance despite continuing market pressures, although experts predict the rest of the year will be “less settled” as a result of global issues.

Modernist Cuisine embraces cutting-edge cooking techniques

Restaurant magazine: Exclusive insight into Modernist Cuisine

By Joe Lutrario

Pick up this month’s Restaurant magazine for an exclusive insight into Modernist Cuisine, a weighty gastro-tome that lifts the lid on cutting-edge cooking techniques with recipes from the likes of Heston Blumenthal and Ferran Adria.

E-procement makes ordering simpler and faster

How to beat the challenges of e-procurement

E-procurement can be quite daunting for businesses used to traditional telephone ordering. But with an open mind and the right know-how to overcome the challenges, e-procurement can have great benefits for your business. Christian Berthelsen, CTO at Fourth...


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