All news articles for June 08, 2011

John Brennan, chief executive of Jurys Inn intends to continue revamping the mid-market hotel brand

John Brennan: Jurys Inn has been reinvented

By Becky Paskin

Mid-market hotel brand Jurys Inn has spent the last couple of years reinventing its misconceived budget sector image and doubling its UK and Ireland estate.

Giraffe founders Juliette and Russel Joffe hope to appeal to the late-night market

Giraffe aims for adult market with Soho site

By Stefan Chomka

Giraffe is rolling out a more mature version of its family-friendly restaurants in a move that will see it boost its appeal among the late-night eating and drinking crowd.

Food inflation reached 4.9 per cent last month

Food inflation reaches two-year high

By Lorraine Heller

Food inflation in the UK has hit a two-year high, indicating that pricing pressures on hospitality operators are likely to continue into the near future.

Staff can access their Flow training modules online at a time to suit them and the business

Matthew Clark launches online hospitality training program

By Becky Paskin

On-trade drinks supplier Matthew Clark has partnered with Flow Hospitality Training to provide 12 online training modules for front of house bar and restaurant staff, including a fully accredited Personal License Holder qualification.

Helen Jones, managing director of Zizzi

Business Profile: Zizzi

By Joe Lutrario

Zizzi has responded to new entrants in the Italian dining sector with a complete overhaul designed to pull in younger diners and bring the brand back up to date

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